Tuesday, August 11, 2015
Thursday, May 7, 2015
Learn to garden this summer with Organic Gardening 101
Thursdays, May 28th – June 25th, 5:30 – 7, 2015 at the Agricultural Conference Center, Boone, NC
This series of classes is designed for those who would like
to learn how to garden, or switch to organic methods. Taught by Extension agents
and invited experts, the class will consist of lecture/discussion time and
visits to local gardens on some weeks. Topics include tips on seed starting,
soils tests and facts, container gardening, composting, organic vegetable pest
and disease management, weed control and more. Cost is $20 for all 5 classes,
which includes a reference notebook and pre-dinner snack. Reserve your spot in
advance by paying the $20 to NCCES (North Carolina Cooperative Extension
Service) at 971 West King St., Boone. 828-264-3061.
Wednesday, April 1, 2015
Warm Weather Brings Black Bear Sightings and Advisories
RALEIGH, N.C. (March 31, 2015) —
The N.C. Wildlife Resources Commission advises that black bear sightings will
become more common across the state as weather becomes warmer.
While black bears are not inherently dangerous and rarely aggressive
toward people, the Wildlife Commission advises caution and using common sense
to reduce the potential for problems.
If left alone, most transient bears will find their way quickly out of
town and back to natural habitat. People are urged not to approach or follow
bears, or put themselves between a bear and its possible escape route.
“Seeing a bear passing through a neighborhood can cause a lot of
excitement,” said Ann May, the Wildlife Commission’s extension wildlife
biologist. “But folks need to give a bear plenty of room and allow it to move
out of the area freely. To prevent a dangerous situation, crowds should not
gather nearby.”
The Wildlife Commission advises people to not feed bears, whether
intentionally or inadvertently. Bears accustomed to feeding on pet food, table
scraps, garbage and birdseed can lose their fear of humans resulting in
property damage or other more serious problems. Suggested ways to avoid
problems:
· Use bear-proof garbage cans or trash
containers with a secure latching system.
· Keep trash inside as late as possible
on pick-up days — don’t put trash curbside the night before.
· Take down birdfeeders, even those
advertised as “bear-proof.”
· If you feed pets outside, make sure
all food is consumed and empty bowls are promptly removed.
“It’s a good idea to clean food and grease from barbecue grills after
each use,” May said. “Bears are attracted to food odors, so you don’t want to
dispose of grease or cooking oil nearby. Be careful with food and food odors in
vehicles, as well.”
The Wildlife Commission rarely traps and relocates bears. Relocation can
be dangerous to personnel and the bear, and generally proves unsuccessful.
Relocated bears often return to where they were originally captured.
Additionally, there are few remote areas remaining in the state to which bears
can be relocated. For more information, go to www.ncwildlife.org/bear or
call 919-707-0050.
About the N.C. Wildlife Resources Commission
Since 1947, the N.C. Wildlife Resources Commission has been dedicated to
the conservation and sustainability of the state’s fish and wildlife resources
through research, scientific management, wise use, and public input. The
Commission is the state regulatory agency responsible for the enforcement of
fishing, hunting, trapping and boating laws and provides programs and
opportunities for wildlife-related educational, recreational and sporting
activities. To learn more, visit www.ncwildlife.org.
Get N.C. Wildlife Update — news including season dates,
bag limits, legislative updates and more — delivered free to your Inbox from
the N.C. Wildlife Resources Commission. Go towww.ncwildlife.org/enews.
Tuesday, March 24, 2015
Join a CSA for ultra-fresh, locally grown food
by Margie Mansure, Extension Agent/Registered Dietitian
Looking forward to spring and the growing
season, I am about to send my payment to join a Community Supported Agriculture
program, or CSA. Most of the time, joining requires making a deposit now and
full payment before receiving any product. But in general, farmers are some of
the hardest working, most honest people I’ve ever come across. Paying at the
beginning of growing season enables them to purchase seed and start production
without having to take out a loan. Then for 20 weeks, I’ll get a share of just
harvested, seasonal produce, and the challenge of cooking and consuming all of
it. I look forward to that challenge, but most growers help out by providing
recipes along with the abundance.
Shopping at a farmers’ market is often a
social time and a great way to get to know who grows your food. Some CSA
programs deliver at the market, but also offer another delivery option. If you
find shopping on Saturday morning inconvenient, joining a CSA may be a better
way to get your nutrition through ultra-fresh, locally grown food.
Creeksong Farm
Lasts
for 20 weeks, beginning in early June. Tuesday pickups will begin June 2rd, 2015
and end October 13th at the Agricultural Conference Center loading
dock or at the farm in Creston. Another option for pick up is at the Watauga
farmers’ market on Saturdays.
Pay
a 50% deposit as soon as possible to reserve a space, with the total cost due
by May 1st.
Full shares cost $500.00 and
receive $25.00 worth of food each week.
Half shares cost $300.00 and receive
$15.00 worth of food each week.
Vegetarian shares are available. On
weeks when beef and/or eggs are included, vegetarian shares will get more
produce to make up the difference in cost. Participants are allowed a one
week vacation credit for produce at the farmers’ market.
High Country CSA
This
multi-farm CSA will deliverer weekly at a central location in Boone from June 3rd
through October 14th. Total payment is due by June 1st. A
regular sized share is $500 and great for families of three or more. A small
sized share is $350 and great for a single adult or a couple. If you are
eligible for EBT, WIC, or free and reduced lunch, you may qualify for the cost
share program. By joining the cost share program, a regular share is $200 and
may even be paid for with EBT benefits every week ($10 per week). A small sized
share is $100 and costs $5 per week with EBT. For
more information, contact Elliott, highcountrycsa@gmail.com, http://highcountrycsa.org
Lively Up Farm
Delivery
will be at the Watauga County farmers’ market, with another option being
considered, starting mid to late May and lasting for 20 weeks. Every share will
contain at least 4 to 5 varieties of vegetables. Full shares cost $500 and
receive $25 of vegetables weekly. A $300 share is also available, with $15 of
vegetables weekly.
North Fork Farm
Participants
receive a monthly delivery of different cuts of beef, pork and chicken from
4:30 – 5 pm at the Agricultural Conference Center in Boone beginning April 13th
through August 10th. Half share members receive a 7 to 10 lb. box monthly at a cost of $350
for the contract period, working well for single persons, couples or small family.
Full
share members receive 17 to 20 lb. box monthly at a cost of $600, working well
for families of 3 or more.
Springhouse farm
Certified
organic farm offering a half share, approximately $15 worth of vegetables each
week for $300. A full share provides approximately $25 worth of vegetables each
week for $500.
You may choose to pick up at the Watauga County farmers’ market or on Tuesdays at the farm in Vilas between 12 and 6. Email: amy@springhousefarm.net, http://www.springhousefarm.net/
You may choose to pick up at the Watauga County farmers’ market or on Tuesdays at the farm in Vilas between 12 and 6. Email: amy@springhousefarm.net, http://www.springhousefarm.net/
Wild Pilgrim
Homestead
The
CSA box includes a great variety. No up front payment is required, and you can
place orders weekly as you need them. The CSA is year round, delivering
Thursdays at Boone Visitors Center from 4:30 until 5:25. $25 per week. Maintain
a Facebook page. Bonnie or Jason Lewis, (828) 455-7808, wildpilgrimfarmstead@gmail.com
Disclaimer: there may be CSAs that I have not heard about. I don't intentionally leave anyone off!
Thursday, February 26, 2015
NOMINATIONS SOUGHT FOR BUSINESS SCHOLARSHIP
Nominations are being sought for a $750 scholarship offered by the North Carolina Cooperative Extension Administrative Professionals Association (NCCEAPA) through March 17, 2015. The scholarship is available to North Carolina residents pursuing a college degree (Associates and/or Bachelors) in business or a business-related field of study. Applicants must be enrolled to attend classes at a college during the 2015-2016 school year.
The scholarship is awarded annually to honor the work and dedication of Edith Herter and Frances O'Neal, co-leaders in forming the NCCEAPA in 1973.
Qualified applicants interested in applying for this scholarship can obtain an application packet by contacting the North Carolina Cooperative Extension Service, Watauga County Center, at 828-264-3061 or by visiting the center at 971 West King Street in Boone.
The scholarship is awarded annually to honor the work and dedication of Edith Herter and Frances O'Neal, co-leaders in forming the NCCEAPA in 1973.
Qualified applicants interested in applying for this scholarship can obtain an application packet by contacting the North Carolina Cooperative Extension Service, Watauga County Center, at 828-264-3061 or by visiting the center at 971 West King Street in Boone.
Wednesday, February 18, 2015
Shade Your Stream Livestake Giveaway
Looking for something “Green” to do on the first day of spring
this year? If so, you are in luck!
On March 21, 2015 from 10:30 am – 2:00pm,
the Watauga County Cooperative Extension and Watauga River Partners are hosting a native plant
demonstration and give-away for residents in the High Country. All are welcome, but must register in order
to receive free plants and lunch. In
partnership with the Appalachian Water Project,
a joint venture between Wine to Water and Appalachian Mountain Brewery (AMB), workshop
participants can walk away with tips on how to care for their stream/river,
free native vegetation (live stakes), and a happy belly.
Across Western North Carolina, streambank erosion—and the
resulting build-up of sediment in stream channels—is having negative impacts on
water quality and habitat for “critters”, including trout that live in the
streams. Live stakes are an effective
way to reduce streambank erosion. At
this point you may be wondering, “What is a live stake?” It is a long hardwood cutting from a native
shrub, adapted to moist conditions, planted outdoors without rooting
hormones. In this area, we use silky
dogwood, elderberry, ninebark, silky willow, and buttonbush.
![]() |
| Participants from past workshop installing livestakes on the creek. |
These woody plants have extensive root systems that stabilize
the soil on stream banks during rainfall and high water flow. The shade produced by the shrubs help
maintain the cooler temperatures that our mountain fish and aquatic life need
to survive, while the leaves help provide habitat and food for insects and fish.
(Leaves fall into the stream, aquatic insects eat and live in the leaves, trout
eat the insects) “Shading Your Stream” with vegetation is really important
because it acts as a filter to prevent sediment, fertilizers, pesticides,
bacteria, pathogens, and heavy metals from entering our rivers.
The event will be held at the Watauga County Agricultural
Conference Center where experts from the New River Conservancy, the Watauga
River Partners, and Watauga County Cooperative Extension will share tips on
stream care and available programs that can help landowners. If you are unfamiliar with how to install
livestakes, we will demonstrate by planting a 20ft section of Kraut Creek
during the day.
Interested in participating and receiving free plants for
your creek bank? Please call the Watauga
County Agricultural Conference Center at (828) 264-3061, or email Wendy_Patoprsty@ncsu.edu The workshop will begin at 10:30 am at 252
Poplar Grove Rd in Boone.
“Do unto those
downstream as you would have those upstream do unto you.”
---- Wendell Berry
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