Learn
cooking skills that boost flavor and the nutritional power of food. Optimal
nourishment helps control food cravings and weight, plus supports athletic
performance.
On
Saturday, February 2nd from 10 -12:30, we will make vegetarian
patties from scratch, cook French fries without the fat, and learn yummy ways
to prepare cancer preventing greens. Many of the recipes are vegan and
gluten-free.
On
Saturday, February 9th from 10 – 12:30, we will learn ways to
prepare lean proteins: fish, tempeh and tofu. We’ll cook a couple of yummy
vegetable recipes and then prepare the grain quinoa.
Offered
by two moms with their teen-age daughters, children 12 and older are welcome.
Charge is $10 per person for each class, and includes lunch. Classes to be held
at Agricultural Conference Center, 252 Poplar Grove Rd., Boone. Space is
limited, so register in advance by calling 264-3061 and paying at NC
Cooperative Extension, 971 West King St, Boone. May send check by mail. margie_mansure@ncsu.edu
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