Wednesday, April 25, 2012

Beef Still Safe to Eat

On Tuesday April 24, 2012 the USDA identified a cow with BSE (bovine spongiform  encephalopathy) at a California rendering plant. Here is a link that will help explain the findings and the safety of beef in our food supply.
http://www.usda.gov/wps/portal/usda/usdahome?navid=HOME&navtype=MA
http://www.youtube.com/watch?v=o_cH3kyyeAI&feature=youtu.be

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